|Celebrating my Birthday the healthy way!|
This year my Birthday was very different from past years. I had a healthy salad, lemon water and a healthy piece of cake!.. and a positive attitude towards my body. I felt very proud of myself to be able to continue being focus even when it was my Birthday. I have made up my mind that I am not able to take holidays from this healthy lifestyle!
I found my Birthday cake so yummy that I would like to share this recipe with everyone. So here it is. Get yourself a pen and paper so you can write down and make it for your Birthday!. Enjoy:)
- 1 pkg.(4 serving size) Jello-O Vanilla Fat Free Instand Pudding.
- 1 can (398 ml) crushed pineapple in juice, undrained.
- 1 cup thawed Cool Whip 95% Fat Free Whipped Topping
- 1 store-bought angel food cake (284g)
- 10 big fresh strawberries.
Mix dry pudding mix and pineapple in medium bowl. Gently stir in whipped topping
Cut cake horizontally into three layers. Place bottom cake layer, cut side up, on serving plate; top with one third of the pudding mixture. Repeat layers two times.
Refrigerate at least 1 hour. Top with strawberries just before serving.
Preparation time: 15 minutes. Total time: 1 hr 15 min. Makes: 10 Servings.
|After eating a piece of this cake you will not feel guilty!|
"Those who think they have no time for healthy eating, will sooner or later have to find time for illness.”